Tuesday, October 14, 2008

Tuesday fun

The undergraduate grading is done. Whew. Now I just have to catch up on everything else to be ready for classes this week.

So, to wade back in to posting here, a depth issue: which kind of condiment am I?

You Are Barbeque Sauce

You are a social person. You enjoy cooking for other people.

You are both skillful and competitive. You enjoy mastering hard tasks.

You appreciate complexity more than simplicity.

Your taste in food tends to lean toward interesting flavors.

You appreciate exotic spice combinations. You tend to like cutting edge, fusion cuisine.

You get along with all personalities from a distance. Except salsa personalities, which always seem to annoy you.

Hat tip to Happy Catholic.


Adoro te Devote said...

I found out I'm mustard.

The good news is that as an herb, I'm either basil or cilantro!

How far have we falling that we're psychologizing ourselvs according to herbs and condiments?

Meredith Gould said...

Hot sauce! No surprise to me or anyone else, I'd say. Tuesday's fun happened on Wednesday. Thanks!

MightyMom said...

well, I'm BBQ sauce!

teehee...now where's the brisket??

CMinor said...

I'm ketchup (yawn), which conjures up images of Prairie Home Companion, for some reason.

Nadja Magdalena said...

I'm Hot Sauce, which I personally almost never use, but which may explain why my husband loves me. He uses the stuff on just about everything but ice cream.